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Nutrition, Organic Food, Food Safety, Food Science

Avis

4.7 (5,456 évaluations)
  • 5 stars
    4,340 ratings
  • 4 stars
    896 ratings
  • 3 stars
    164 ratings
  • 2 stars
    29 ratings
  • 1 star
    27 ratings
AB

Jan 29, 2018

I am a trained chef, and I learned so much more about nutrition in general, even though the information is geared toward cooking healthful meals for children. So excited to share my new knowledge!

SF

Sep 11, 2015

I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.

À partir de la leçon
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Enseigné par

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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