Fats

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Compétences que vous apprendrez

Nutrition, Organic Food, Food Safety, Food Science

Avis

4.8 (8,059 évaluations)

  • 5 stars
    81,37 %
  • 4 stars
    14,96 %
  • 3 stars
    2,56 %
  • 2 stars
    0,50 %
  • 1 star
    0,58 %

RH

16 sept. 2017

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very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

DF

1 déc. 2019

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Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

À partir de la leçon

What Constitutes a Balanced Meal?

Everything you need to know about what makes up a balanced meal, including fats, carbohydrates, and proteins. Learn tricks for controlling portion sizes while maintaining satisfaction.

Enseigné par

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    Maya Adam, MD

    Lecturer

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