Egg-in-a-hole

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Compétences que vous apprendrez

Nutrition, Organic Food, Food Safety, Food Science

Avis

4.7 (6,219 évaluations)
  • 5 stars
    80%
  • 4 stars
    16%
  • 3 stars
    3%
  • 2 stars
    1%
  • 1 star
    1%
DF

Dec 02, 2019

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

SF

Sep 11, 2015

I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.

À partir de la leçon
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Enseigné par

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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