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Retour à Wine Tasting: Sensory Techniques for Wine Analysis

Avis et commentaires pour d'étudiants pour Wine Tasting: Sensory Techniques for Wine Analysis par Université de Californie à Davis

167 évaluations
45 avis

À propos du cours

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine....

Meilleurs avis


May 07, 2019

This is a great source of information about wine and of course wine tasting. The work to do home is very learning focus and this type of practice helps you grab the information and retain it.


Aug 27, 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

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26 - 45 sur 45 Avis pour Wine Tasting: Sensory Techniques for Wine Analysis

par Nattawoot D

Sep 24, 2017

This course is very useful for my career path!

par Christina K

Apr 12, 2018

Great introduction to the world of wine.

par Igor S

Jun 19, 2018

Very interesting experience. Thanks!

par David C N G

Feb 14, 2019

Good choice and experience! Thanks!

par José A M A

Jul 16, 2019

Good course, accurate information

par Diane W

Nov 16, 2018

I have already learned so much.

par Michalis G

May 06, 2019

Great course!

par Debora G S

Nov 08, 2018

It´s amazing!

par Parmar H S

Oct 28, 2019

Very Helpful

par Ajay s

Mar 22, 2019

very helpful

par Penelope b

May 06, 2018

Very nice !

par Maurice M

Sep 18, 2019


par Shota N

Nov 18, 2019


par Benka P

Mar 26, 2020

John Buechsenstein is superb. Unfortunately the peer assignment rating procedure is a nightmare and should be rethink-ed and restructured. Not all the students are able to do their job well and can be frustrating for a serious learner.

par David D

Apr 11, 2017

Impressive, one learns a great deal about tasting techniques but also the basics of grape and wine variations. I just wish I had a better for detecting the aromas!

par Catherine S

Jul 06, 2017

I really enjoyed this course, however, I didn't like how you had to fully buy the course in order to get all the content.

par Jonathan G

Feb 18, 2018

fascinating course

par Nicolás L

Jun 05, 2017

Very nice course!

par Vincent L

Feb 19, 2018

It is difficult getting your hands on the wine and equipment.

par Fantasoh

Aug 24, 2019

A bit boring and I thought coursera courses should be free but this one starts charging. Down vote