RJ
14 avr. 2021
I learned so may things from this course which can be applied in the practical world. it's these kinds of courses that should be taught in school/university to reach the wider community. Many thanks,
KT
16 mars 2021
Great course that everyone should be taking. It really highlights the effects of food on the environment and what methods we can do to prevent and combat climate change. I love the course
par Adriana F
•18 févr. 2021
I learnt a lot. Thank you!
par Charles R
•10 févr. 2021
Great course. Love it.
par JULIANA P P
•1 oct. 2021
cultura para todos
par Dr. Z N
•6 févr. 2021
Very nice course
par Ritha
•7 nov. 2021
very helpful
par Innara
•21 janv. 2021
Thank You !
par Federica Q
•17 avr. 2021
Brilliant!
par Ebru U
•20 août 2021
thank you
par asish s
•30 janv. 2021
good
par VANESSA C C
•25 nov. 2021
Course was helpful and it thought me how red meat is the most waste of many resources. One needs to be sustainable in their diet that is by growing organics products, buying local produce and also reducing the number of times we intake our red meats in our food.
par Margarita C
•15 févr. 2021
Fabulous course about what we know now regarding sustainable diets. I would have given it five stars if it addressed knowledge gaps and areas of further research needed regarding changing dietary habits! Wonderful course and so important.
par Jane E S
•31 déc. 2020
The material was excellent. It is clear that a great idea of thought and effort went into the preparation of the course.
par Adelfa A
•28 juin 2021
It was super informative and helpul. Loved it.
par Lori W
•18 mars 2021
Professor was reading everything, not a lot of learning going on here. Some charts weren't legible, too small, too much information in a small space. I feel anyone could have taught this course just by reading the text. I dropped out before finishing