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La viande que nous consommons, Université de Floride

4.6
34 notes
7 avis

À propos de ce cours

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries....

Meilleurs avis

par JO

Feb 16, 2018

Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.

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7 avis

par kaliappan.s

Nov 15, 2018

Informative course

par Mark

May 01, 2018

Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.

par Janie Orr

Feb 16, 2018

Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.

par Benjamin Ferko

Oct 27, 2017

Fantastic, loved it. Very informative

par Hans Worstemans

Sep 06, 2017

very informative, very interesting,

par Alana Gonçalves Galhardo

Feb 16, 2017

It was a great course! It has a lot of new and interesting information. I learned a lot with it and will definitely use this knowlegde in the future. It is worth it to who have some interest in the meat subject and want to learn more about it.

par Islam Mounir

Jan 02, 2017

The accent,presentation & stuttering is too cloudy & not suitable for foreigners