2.6. Nutrition and Disease: From Tip to Tail

Loading...
En provenance du cours de Université de l'Illinois à Urbana-Champaign
Sustainable Food Production Through Livestock Health Management
79 notes
Université de l'Illinois à Urbana-Champaign
79 notes
À partir de la leçon
Week 2: Disease as a Barrier to Sustainability

Rencontrer les enseignants

  • Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Associate Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine
  • Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Clinical Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine