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Avis et commentaires pour d'étudiants pour The hidden value – Lean in manufacturing and services par École des Ponts ParisTech

4.8
étoiles
658 évaluations
211 avis

À propos du cours

Lean is a powerful methodology that enables managers and employees to shift their mindset and helps companies to keep their business sustainable by creating competitive advantage. Today, in an increasingly complex and dynamic world, where companies struggle to maintain competitive advantage, Lean is more important than ever. This course combines the experience of many senior experts and practitioners from the Boston Consulting Group and École des Ponts, and brings perspectives on Lean in manufacturing and services. It offers strong topic foundation as well as deep practical insights into the art of continuous improvement. In this course, you will learn: - why Lean is a key driver for sustainable competitive advantage - how different companies can leverage Lean to create value both in manufacturing and services - what it takes to drive a Lean transformation and build a culture of continuous improvement - how new technologies impact traditional lean practices...

Meilleurs avis

DL
28 juin 2020

Thanks so much. I think so is a great course. All people tha want to learn and aplícate Lean philosophy must to do this course. Congrats!! In a course can cover the most important topics about Lean

K
7 mars 2021

Great course and instructors - very enjoyable and informative. I would love to continue with a part II and am looking forward to applying the discussed tools within the business services dept.

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201 - 208 sur 208 Avis pour The hidden value – Lean in manufacturing and services

par Sanjiv K J

1 juin 2020

very intersting

par BOULET

9 mai 2017

Good MOOC

par Amal P

15 mai 2020

Amazing.

par Soeren J

9 juil. 2017

Dear all,

I would STRONGLY suggest that the course/programme is re-named to:

'Management of Food&Beverage-Products and -Brands'

or

'How to Manage and Market Food&Beverage-Products and -Brands'

The current naming 'Food & Beverage Management' makes one think of a qualification for 'Food & Beverage Manager' in a hotel, restaurant.

This is a VERY SERIOUS issue; some people already asked me if I am trying to qualify as 'F&B Manager', and indeed I am NOT!

Best regards

Soeren Juelsbak

par Ahmad M

13 janv. 2021

The course is a bit superficial. I believe they should add some basic reading material where they could show with example how to apply the Lean tools. The videos alone are not enough in my opinion.

par Ing. P G

4 août 2017

itś a little bit difficult to get feedback on your assignment to have the most profit from this course

par Алибек А

20 août 2019

Ti is ti hard to understand the lessos with such spechers accent

par John K

9 avr. 2020

Good topics but subtitles out of sync, there are assignments allowing for multiple choice but should be a single choice and finally the peer review really put me off this course.