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Avis et commentaires pour d'étudiants pour Intelligent Machining par Université de Buffalo

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1,301 évaluations

À propos du cours

Manufacturers are increasingly utilizing machine tools that are self-aware – they perceive their own states and the state of the surrounding environment – and are able to make decisions related to machine activity processes. This is called intelligent machining, and through this course students will receive a primer on its background, tools and related terminology. Learn how the integration of smart sensors and controls are helping to improve productivity. You’ll be exposed to various sensors and sensing techniques, process control strategies, and open architecture systems that can be leveraged to enable intelligent machining. This course will prepare you to contribute to the implementation of intelligent machining projects. Main concepts of this course will be delivered through lectures, readings, discussions and various videos. This is the fifth course in the Digital Manufacturing & Design Technology specialization that explores the many facets of manufacturing’s “Fourth Revolution,” aka Industry 4.0, and features a culminating project involving creation of a roadmap to achieve a self-established DMD-related professional goal. To learn more about the Digital Manufacturing and Design Technology specialization, please watch the overview video by copying and pasting the following link into your web browser: https://youtu.be/wETK1O9c-CA...

Meilleurs avis

A

31 mai 2020

being a mechanical engineer it is very much helpful for me. it reflects the idea of using intelligent machining in industries in order to improve the quality and increase the productivity of firm.

SC

13 sept. 2018

Great course with good insights on industry 4.0 and the methods of implementation in our current industries. Also, erudite professors who explain the concepts lucidly are really worth mentioning.

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par Meet P

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14 sept. 2018

par Vishal

9 mai 2020

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15 févr. 2021

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26 déc. 2018

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29 mai 2020

par MOHAMMAD R M

20 mai 2020