3.7: Demonstration – The cocoa tastes less bitter!

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En provenance du cours de Université des sciences et technologies de Hong Kong
The Science of Gastronomy
178 notes
Université des sciences et technologies de Hong Kong
178 notes

Rencontrer les enseignants

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry