Course Overview

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En provenance du cours de Université des sciences et technologies de Hong Kong
The Science of Gastronomy
176 notes
Université des sciences et technologies de Hong Kong
176 notes
À partir de la leçon
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

Rencontrer les enseignants

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry