Avis et commentaires pour d'étudiants pour Une introduction au système alimentaire américain : la perspective de la santé publique par Université Johns-Hopkins

This was an interesting course and wasn't what I expected when I first signed up. I think I was expecting a more dry course on the US food system, but it actually ended up being quite interesting and focused a lot on different aspects of the food system which are problematic. For an introductory course into the food system it covered many different topics without getting too focused on any one thing, and I hope they decide to add more courses that focus on these different topics so we can learn about them on a deeper level.

Excellent primer into the history of the U.S. Food System, the problems associated with industrial agriculture, and the efforts which are currently underway to address these problems. Highly recommend for someone who has little experience in this field and wants to learn more. Lectures are engaging and taught by a variety of experienced professionals, many of whom have books/essays which you can follow up with if you find their lectures engaging.

One of the best classes I have taken in Coursera. Amazingly informative and comprehensive lectures, yet understandable to the lay person. I learned a lot and grateful for all the information about our food systems. This class gave me a broad perspective and understanding of our food system, something that I need

Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

Wonderful experience. Impactful and so exposing to importance of a transformed global food system inferred from the US food policy

This has been one of the best courses that I have encountered as it provides a lot of information. And this information would help me apply the concepts to my field, as well as raising awareness to positive and negative impacts of food to nutrition, public health, agriculture, aquaculture, economics, society, and the environment.

Thank you to this course! I am hoping for more courses relating to food.

This course is an excellent series of lectures that provide essential information to anyone who is interested in understanding how our national food system developed over time. Moreover, the instructors provide recommendations for how we can thwart further harm and rebuild our food system into a more resilient one.

This course contains a wealth of information concerning the U.S. food policies from the history of the Farm Bill to cultural and subjective norms that determine our food choices. I would recommend this course for anyone interested in environmental sustainability,

First two Modules are great! Inspiring, that this things are taught in Universities. The module about fish is missing information about where all nutritional benefits of fish are coming from - nothing about algae.

Worth of doing anyway!

Excellent course for both the uninformed and those familiar with food system work. Highly recommend to anyone seeking to deepen their understanding of the relationship between food and health, climate and equity.

I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!

Great course full of deep, provocative and sometimes even shocking insights about the subject. We all should now these things!

The learnings from this course will me more healthier and I will apply these concept to my family members .

life changing subject matter - excellently presented. highly recommended

Great introduction to an extremely complicated topic

A great foundation for thinking about food systems.

So very interesting.. particularly the Farm Bill

Thank you -I learned a lot

Thanks for training

It's good for me

Loved the course

Very good!

good

The course was comprehensive and interesting overall. I do have some criticisms: genetic engineering is viewed in a very negative light as well as conventional farming. The arguments that were presented resemble rhetoric from certain consumer groups, instead of sound science. I think it's important to get rid of this false dichotomy between scientific innovation and sustainability as these can come together to provide actual solutions to the problems facing the food system today.