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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4.8
étoiles
3,565 évaluations
•
998 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis

SL
27 juil. 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

JL
12 sept. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

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976 - 992 sur 992 Avis pour Food & Beverage Management

par Panagiotis D

•
5 févr. 2021

Real good course

par Sadman N

•
13 mai 2020

It was so hard!

par Anurag c

•
17 déc. 2020

nice knowledge

par Magdiel A J M

•
27 oct. 2020

super cool

par Kivindu S G

•
5 mai 2020

Very good

par Angelica H

•
27 avr. 2020

I really enjoyed the course and learnt a lot but i felt that it was sometimes quite repetitive. Also i the wording used in the slides and videos was often unnecessarily complicated and could have been written more clearly. However i did enjoy it and glad i did it!

par Beatriz E

•
10 mai 2020

I only answer the remaining quizzes (week 3 and 4) as other study videos are too long and could not keep up because of other priorities.

par Patricio N

•
8 mai 2020

It was interesting but not very engaging. Many of the examples (links) didn't work.

par Tanya j

•
1 juil. 2020

A great course with good examples and the interviews were really helpful.

par Kabayiza T D M

•
29 août 2020

it was amazing, I've learnt a lot. Thank you

par Winnie C

•
4 déc. 2020

3

par Anuj B

•
22 avr. 2020

Not very educational.

Theories are very similar to what you learn in marketing.

Real-world insights and finances of Food & Beverage would be a way better teaching.

par María M

•
25 juil. 2020

Me retiro. Curso pésimo. Pura teoría. El profesor lee en telepronter todo y no hay imágenes de ejemplos prácticos. No me sirve para nada

par Laura W

•
9 juil. 2020

I can't un-enroll in this course!! Not what I wanted.

par Angelo B

•
1 nov. 2020

it is for beginner!

par Dhanjeet K

•
13 sept. 2021

GoodADB

par Supravat M

•
15 févr. 2021

Bad

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