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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

1,241 évaluations
319 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.


Jan 31, 2017

This course is definitely an informative food and beverage management course, and helped me learn a lot about restaurant management ideals and brand name management. Thank you Bocconi University!

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251 - 275 sur 313 Avis pour Food & Beverage Management

par Ana S M

Dec 01, 2015

really good

par Stephany J S M

Oct 21, 2015


par andreea l d

Jun 03, 2019

I loved it

par Diego A P C

Mar 15, 2018

Muy bueno,

par Katia C O P

Nov 02, 2015


par Angelica M

Feb 19, 2018


par Alexander P

Jan 02, 2017


par José A Z F

Oct 03, 2016


par Melody C

Mar 02, 2016


par cristobal p

Nov 08, 2015

muy bueno

par mauricio r s

Nov 24, 2019

muy bien

par Blazan N

Aug 07, 2017

the best

par Sabrina N

Sep 20, 2015


par Tariq F

Jun 18, 2016


par Benedito D G N

Dec 08, 2016


par Ingrid N

May 04, 2016


par Reiner P

Mar 20, 2018


par Randa S

Sep 18, 2015


par Himadri

Sep 07, 2016

The course covered a unique topic, not readily available in books or on the internet. It gave a new perspective to look at, in the world of food and beverages. I am thankful to the organisers and professor Troilo for giving me an opportunity to indulge myself in this area of

par Edgar P

Sep 06, 2017

The course is great. I gave it 4 stars instead of 5 because I felt that it was more geared towards what would be niche products (at least in the examples) and not so much to the mass market, although the theory and lectures were applicable to both.

par Victor P M

May 14, 2017

The examples were really on point and it helped a lot to understand the theory. I took this course for fun but now I am really inclined to work again in F&B. Nothing like italiano to motivate somebody. Grazie, professore!

par Jose T

Feb 20, 2017

Very comprehensive, staight through concepts of F&B Management.

The speaker of the lecture explains very well and the interviews really interesting.

Looking forward for new courses related to business management.

par Anderson L d C S

Oct 26, 2016

Very complete. Covers a wide range of subjects. Prof. Gabriele transmits a really clear message. Their quality is unquestionable. But, the program lacks of more specific examples.

par Bibiana p

Apr 25, 2016

Buen curso. Permite organizarte al tener los vídeos divididos por bloques tanto por semanas como por apartados. Además los ejemplos y entrevistas ayudan a una mejor comprensión.