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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

2,959 évaluations
860 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis

12 sept. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

19 mai 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

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801 - 825 sur 845 Avis pour Food & Beverage Management

par Junaid S

23 sept. 2020

I am very thankful for achieving my best skills and knowledge through this syllabus & learns new skills .

Best Regards ,

Sayyed Junaid

par Loh K J

25 janv. 2021

Easy to follow and touched all the key concepts. Very refreshing and relevant - applicable to other sectors as well not F&B sector

par Martin N

7 oct. 2020

An informative and fun course. The lecture videos sometimes froze. Many of the external YouTube links did not work at all.

par Kazi K H

13 mai 2020

This course help me a lot about food and beverage industry and how to manage a brand in local and international segments.

par Mauro S

2 déc. 2019

Muy bueno, aunque hace falta algunos ejercicios de pratica y prueba escrita ademas de formatos estandar para este sector


30 nov. 2020


par I N M

8 août 2020

I enjoyed this course. I'll definitely implement some of the strategies I learned in a real situation.

par Rodrigo P

9 août 2020

excelente curso, aprendí mucho pero creo que tienen que actualizarlo un poco para que sea excelente.

par Deborah M

1 juin 2020

very interesting course, they just need to improve the english grammar in the slides.

par Fabio

12 mai 2020

Good course! also if is very synthetic is able to go deep on the main concepts.

par Durairaj p

28 juil. 2020

it has deep knowledge of corporate strategy and ways to success in business

par Ihtesham B

30 juil. 2020

Good Course about Market segmentation, Brand Type & behaviour of People

par Juan L P

2 sept. 2020

It is a good course of Marketing on F&B!

Very complete edition.


3 juin 2020

This course is soo interested and way of video message is good

par Syeda S A

1 juin 2020

The course content was so organized with relevant examples.


3 août 2020

It was an useful to everyone.. To learn in home..

par Kimberley P

30 janv. 2021

Nice to learn business and management skills

par Kiran A

2 juil. 2020

A lot of new insights in the F&B business!

par Aleksandra A

22 juil. 2020

Thank you, it was very interesting

par Dhanish A S

22 janv. 2021

It is very helpful in future

par Asgharali P K

27 juil. 2020

Good one learned new things

par BINU B T

20 juin 2020

Nice course i enjoyed it