Chevron Left
Retour à Food & Beverage Management

Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4.8
étoiles
3,514 évaluations
989 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis

EC
19 mai 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

JL
12 sept. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

Filtrer par :

751 - 775 sur 982 Avis pour Food & Beverage Management

par CESAR C R

2 août 2020

EXCELLENT COURSE

THANKS COURSERA

par matteo f

14 avr. 2021

great course, very well done.

par Shaoli B

4 avr. 2021

very satisfied with the course

par Pompeo c

15 févr. 2021

Top exposition and great path.

par Edoardo P

25 nov. 2020

Very interesting and well done

par CAMILA C G

28 sept. 2020

Muy bueno, contenido excelente

par Raul P

15 août 2020

An excellent course. Thank you

par Cathy C

15 sept. 2021

V​ery interesting and helpful

par anbarasan a

30 mai 2021

Shall I proceed with this and

par amandeep s

27 oct. 2020

superb its an amazing course

par ELEONORA R

21 juil. 2020

ACTUAL AND INTERESTIN! TO DO!

par Shehansha

25 mai 2020

Itz easy to learn this course

par ABHIJIT G

15 févr. 2021

How can I get my certificate

par Jonathan P

10 janv. 2021

Great Course. well explained

par Silvia R G

28 oct. 2020

Súper claro, completo y útil

par abderrahmane E

7 mai 2020

Very useful and interessting

par jelin g d

1 oct. 2021

This course is very helpful

par URK20FP1047 J J Z

30 août 2021

it was an excellent session

par Jinu G

14 juil. 2021

Good and informative course

par victoria y

1 juin 2021

it was very helpful course!

par Elva Y

2 avr. 2021

learned a lot, very useful.

par Laiba U

25 déc. 2020

This course was informative

par Tan H F

2 oct. 2020

Very useful and informative

par RISHAB B

11 févr. 2021

Good experience of Course.

par Rameesha N

23 août 2020

Interesting course it was.