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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

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3,519 évaluations
989 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis

JL
12 sept. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

SL
27 juil. 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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726 - 750 sur 982 Avis pour Food & Beverage Management

par Maroun A

10 mai 2021

Very interesting and information rich

par SHARUL A

10 janv. 2021

very informative , easy to understand

par Rafia A

30 déc. 2020

Interesting and well-explained course

par ESIN C

18 juin 2020

It was delightful and helpful for me.

par Ratnesh S

26 avr. 2020

great course with thoughtful insights

par María C G

24 mars 2021

Great teacher. incredible learning!!

par Xochitl R R

4 juil. 2020

Excelente choise, very easy to learn

par SIMONE P

20 juin 2020

Corso molto bello e ben strutturato.

par Juan P P

2 mai 2020

Muy buen curso sobre la industria!!!

par Sarah I

15 mars 2021

excellent course, excellent teacher

par Vangelis P

13 mars 2021

Great introduction to F&B territory

par Amutha.P

19 oct. 2020

It was very useful to us .thank you

par Shuvam k

21 août 2020

Very likely and intresting lecture.

par Heena G

28 mai 2020

How can I have my free certificate.

par Md M H

15 mai 2020

the course is very helpful and easy

par Ventharish R G

28 juin 2021

This course was simply awesome!!!

par Hans l

18 janv. 2021

great course and very interesting

par Felicita

24 mars 2021

Very very interesting! Good job!

par SIYANA V

4 déc. 2020

It was helpful in my future life

par George L

17 nov. 2020

Very Simple and friendly aproach

par �SOHAIL I

23 août 2020

i learn lots of things from here

par Domenico L

28 mars 2021

Very very interesting course!!!

par isabelle s

4 févr. 2021

very interesting and insightful

par Lê Q A

16 nov. 2020

It helps me a lot for my career