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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4.8
étoiles
2,964 évaluations
•
862 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis

EC
19 mai 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

SL
27 juil. 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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601 - 625 sur 846 Avis pour Food & Beverage Management

par KAPUARACHCHI K

•
16 févr. 2021

Very good, attractive and clear. I gained lot of knowledge.

par Amit K M

•
1 oct. 2020

Very informative & easy to understand-- Loved it... Cheers

par Praveen k

•
27 sept. 2020

very useful to me thank you coursera and thank you bocconi

par Irene L D

•
18 sept. 2020

Food and beverage course is very nice course and i like it

par Akshay k p

•
6 sept. 2020

such informative knowledge of food and beverage management

par Alberto B

•
7 août 2020

Completo, ricco di interviste , chiaro e mai noioso.

grazie

par Plamen S S

•
9 déc. 2020

Excellent Italian good quality too incompetent professor.

par david

•
28 mai 2020

Very ice and interesting course. well done and thank you

par Andy L

•
7 déc. 2020

An Excellent insight into the food and beverage industry

par Christiana B

•
8 janv. 2021

Very understandable course with the video and the notes

par Zeenat K

•
8 août 2020

Loved it- Very Relevant and Interesting Approach to F&B

par Yazeen 7

•
9 juil. 2020

Simple language helps to understand the concept easily.

par Risa S

•
23 avr. 2020

this course is interesting and the explanation is clear

par Elio S

•
4 mai 2020

very well structured and informative. 100% recommended

par RAJPAL K

•
7 août 2020

Overall good and impressive with imperative knowledge

par Taylan A

•
15 juin 2020

it was extraordinary experience for me.. thanks a lot

par Marian P

•
8 mai 2020

Wery well explained backed up by interesting examples

par Francesco P

•
16 déc. 2020

Super .. not lose it! full of important information.

par Shameer n

•
22 nov. 2020

Very inspired and very much knowledge I have gained

par Dibyendu S

•
15 sept. 2020

its helps me a lot to know about the f&b management

par Nicolas B

•
28 juin 2020

Excellent course, direct and accurate information!!

par Oğulcan A

•
18 mai 2020

Best for the one who is interested in F&B business!

par Elisa F

•
20 mai 2020

Very interesting and full of contents and concepts

par Okpetey, D T

•
23 juin 2020

The course is well design for the F &B industry .

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