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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

1,323 évaluations
345 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.


Jan 31, 2017

This course is definitely an informative food and beverage management course, and helped me learn a lot about restaurant management ideals and brand name management. Thank you Bocconi University!

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301 - 325 sur 341 Avis pour Food & Beverage Management

par Bibiana p

Apr 25, 2016

Buen curso. Permite organizarte al tener los vídeos divididos por bloques tanto por semanas como por apartados. Además los ejemplos y entrevistas ayudan a una mejor comprensión.

par Daniela A

Jun 12, 2018

Wonderful course, great material, interesting interviews, I learned a lot and enjoyed it very much! However it is more focused on marketing strategies than management itself.

par Prathamesh D

Dec 02, 2016

The course is pretty comprehensive and has a handful of insightful examples of the F&B industry. The concepts are covered in detail and I would recommend this course.

par Golam S J

Dec 08, 2016

i am pleased to do it..this course help me a lot to know about food and beverage management.i think i so so able to work in this thanks a lot coursera.

par Daniel D F

Sep 08, 2017

Además del excelente contenido y ser muy sencillo gracias a los ejemplos dados en cada tema, hay que destacar la gran variedad de idiomas disponibles.

par Mei W

Nov 27, 2016

Very interesting and detailed, but would be more interesting if have the chance to interact more with classmates and lecturers when doing assignments.

par Nicolas-Patience B

Oct 06, 2015

One of the greatest courses I've done so far. The lecturer is very insightful and his method is pretty straightforward and concise.

par Mauro S

Dec 02, 2019

Muy bueno, aunque hace falta algunos ejercicios de pratica y prueba escrita ademas de formatos estandar para este sector

par Ross M

Apr 05, 2018

A little unclear and questions not worded clearly. Good information and course outline however.

par rajeshb

Apr 15, 2017

very good material for those who want to gain knowledge about food and beverage business

par Anna N

Jan 02, 2017

Very interesting course with the chance to access detailed interviews and extra material

par alessio t

Jan 22, 2018

Really Interesting topics and interviews. The lectures are clear and well explained.

par Adeyemi A

Feb 24, 2017

a great experience, an excellent insight into Food and Beverage management.

par Jean-Paul L

Jul 01, 2019

Very interesting course, great advise on marketing in the f&b departement!

par Federico B

Aug 21, 2019

Very interesting course, maybe too focused on marketing topics.

par Alessandro B

Nov 10, 2017

simple & effective course about food & beverage management.

par Subhajit K C

Mar 08, 2020

A mind blowing cource to gather all the detail knowledge

par Hamza K

Dec 15, 2018

Thanks for providing the information of food science

par Soumaya E

Apr 01, 2020

good content.

full of exemples and real cases.


Oct 08, 2019

quiet useful for those in FMCG background.


Sep 08, 2019

Good and learn many things

par FSC L 9

Sep 23, 2019

Good knowledge about F&B

par Tommaso T

Jul 11, 2017

Very interesting course

par Rohan M

Dec 15, 2019

Very nice course..