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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

2,614 évaluations
753 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


Sep 13, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.


May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

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176 - 200 sur 740 Avis pour Food & Beverage Management

par Kevin F

Aug 07, 2017

A lot of insight and knowledge from the industry. Loved it!

par Whitney G N

Apr 17, 2017

very helpful especially if one is really new to this field.

par Bunmi D

Sep 16, 2019

I loved the whole course. Inspiring and very in-depth....

par Karina G

Mar 27, 2018

Amazing course helped me a lot at my work in restaurant!

par Luca C

Feb 06, 2020

great course for those looking to start a career in F&B

par Ivan H

Dec 04, 2019

Good insight into F&B and useful topics and discussions

par Ravi c

Jun 14, 2019

thanks for giving a wonderful knowlage and certificates

par amanda h

Feb 05, 2016

love this! Im learning so much more than how to manage.

par Mariely G B

Jan 07, 2016

Buenísimo curso,mucha información y muy bien explicada.

par Murilo d O

Dec 05, 2015

Curso muito bom!

Excelente didática, fácil aprendizagem.

par Ilić V

Nov 06, 2015

Course done with passion and knowledge of the subject.

par Miguel A

Oct 04, 2015

Really high quality explanations, material and videos.

par Inna F

Nov 02, 2015

Well-presented, interesting and insightful! Thank you

par HO T

Oct 08, 2015

I really liked this course! So interesting and useful

par Anthony C

Aug 23, 2017

thanks. I've spent productive and interesting hours.

par Alex P

Oct 03, 2016

Clear examples, outstanding lectures and interviews.

par Kenessary T

Jan 25, 2020

The best course about food business and management!

par Matteo B

Mar 13, 2018

Very interesting course about Food & Beverage Mgmt.

par Tiago J T R

Oct 17, 2017

Very well structured! Nice lessons! Awesome course!

par suresh

Jun 05, 2017

I have completed chapter - 1 . So far its excellent

par Carlos R V

Feb 03, 2016

Great course!, Ahora en español: ¡FANTÁSTICO curso!

par Maria M

Nov 05, 2015

Great course! Excellent stuff! Highly recommended!

par Jorge M R U

Jun 14, 2017

Nice course for students don´t work in marketing

par Bausone L

Nov 16, 2017

Great course, perfectly organised and very well

par catalina g

Sep 20, 2016

I loved it! Very good material and information.