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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4,103 évaluations

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


31 juil. 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.


27 juil. 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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176 - 200 sur 1,117 Avis pour Food & Beverage Management

par Rubén V R

7 août 2017

Really good and complete course! I do recommend you to take it!!

par Riri M

17 nov. 2015

Prof Gabriele Troilo, you are amazing! Your module is fantastic!

par Anto C

18 juil. 2017

fun, brilliant interviews, insightful teacher with a cool voice

par Leonardo D

2 déc. 2017

great course ! very professional, interesting, full ! Grazie !

par Juan F H G

6 juil. 2017

Excelente, un nivel muy alto en conocimiento, muchas gracias!

par Eliseu F B

1 nov. 2019

Muito bom.

Esclarecedor e rico. Vale a pena fazê-lo.


par Kevin F

7 août 2017

A lot of insight and knowledge from the industry. Loved it!

par Whitney G N

16 avr. 2017

very helpful especially if one is really new to this field.

par Bunmi D

16 sept. 2019

I loved the whole course. Inspiring and very in-depth....

par Karina G

27 mars 2018

Amazing course helped me a lot at my work in restaurant!

par Luca C

6 févr. 2020

great course for those looking to start a career in F&B

par Ivan H

4 déc. 2019

Good insight into F&B and useful topics and discussions

par Ravi c

14 juin 2019

thanks for giving a wonderful knowlage and certificates

par amanda h

5 févr. 2016

love this! Im learning so much more than how to manage.

par Mariely G B

6 janv. 2016

Buenísimo curso,mucha información y muy bien explicada.

par Murilo d O

5 déc. 2015

Curso muito bom!

Excelente didática, fácil aprendizagem.

par Ilić V

6 nov. 2015

Course done with passion and knowledge of the subject.

par Miguel A

4 oct. 2015

Really high quality explanations, material and videos.

par Inna F

2 nov. 2015

Well-presented, interesting and insightful! Thank you

par HO T

8 oct. 2015

I really liked this course! So interesting and useful

par anthony c

23 août 2017

thanks. I've spent productive and interesting hours.

par Alex P

2 oct. 2016

Clear examples, outstanding lectures and interviews.

par Kenessary T

25 janv. 2020

The best course about food business and management!

par Matteo B

13 mars 2018

Very interesting course about Food & Beverage Mgmt.

par Tiago J T R

17 oct. 2017

Very well structured! Nice lessons! Awesome course!