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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4.8
étoiles
1,317 évaluations
343 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

AP

Jan 31, 2017

This course is definitely an informative food and beverage management course, and helped me learn a lot about restaurant management ideals and brand name management. Thank you Bocconi University!

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151 - 175 sur 338 Avis pour Food & Beverage Management

par Charles L

Sep 16, 2015

An excellent course full of insights and masterfully delivered by a clear expert in this

par SUMEET S

Nov 29, 2016

Excellent course which runs through the 101 of Marketing with the F&B Industry as base.

par Fabio P

Aug 09, 2019

Great course, easy to follow and very useful to improve your food marketing skills!

par Hippocrates N

Sep 16, 2015

Learned many new things I did not know on F&B. Thank you for your efforts and time.

par Felipe R

Feb 08, 2016

very good, but can improve with more interviews and experiences, thanks for all :)

par Gibier G

Jun 27, 2018

Cours complet, détaillé, et bien organisé. Facile à comprendre, très intéressant.

par Alessio C

Jan 24, 2017

Es un curso muy útil y "get to the point". Realmente explicado bien. Enhorabuena.

par Emanuele M B D C

Feb 29, 2016

Amazing teacher and amazing lessons. Wonderful first experience here at Coursera!

par Sachin M

Sep 05, 2019

Very insightful and pragmatic course. I recommend for all in hospitality sector.

par Juan P T R

Sep 21, 2018

I think every single entrepreuner of Food and beverage should take this course!!

par Rene J R A

Jun 06, 2016

Excellent course for Managers and Entrepreneurs on Food & Beverage businesses!!!

par Carlos E S R

Oct 28, 2015

Really good! The professor was really clear and specific with the explanations.

par Eduardo G O

Nov 27, 2015

It´s a very interesting course, food and beverage are a very kid of business.

par Daniel S

Dec 08, 2015

Clear. Concise. Practical. Well structured. Useful presentations. Nice pace.

par RabehAdel A

Aug 22, 2018

thanks a lot for Bocconi and special thanks for professor Gabriele Troilo,

par Alberto H

Jan 01, 2018

It is amazing, so much knowledge about de F&B industry.

Totally recommended.

par MARIO F D

Mar 16, 2016

Excelentes contenidos y una manera amena de explicarlos a los cursillistas.

par Oleh M

Dec 09, 2016

Very useful course, which gave me the basic information about the subject.

par Miguel Á M G

Jun 10, 2016

Muy bien presentado por el profesor Troilo, un curso de excelente calidad.

par María L R A

Feb 16, 2020

Aprendí mucho y algunas cosas que cuando estudie no se tocaron.

Gracias-

par Carlo J

Aug 16, 2016

extremelly helpful and well explained

practical and real life knowledge

par Nkechi O

Feb 26, 2018

Excellent class. It meets you at the point of reality and your needs.

par Curtis M

Jun 04, 2017

There were many examples and case studies from all types of cultures.

par Belén M

Feb 01, 2018

the exams and evaluations are hard, but the experience is amazing!

par Juan P C M

Nov 08, 2017

Uno de los mejores cursos que he tomado en coursera, recomendado!