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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4.8
étoiles
2,684 évaluations
771 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis

JL
12 sept. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

EC
19 mai 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

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126 - 150 sur 757 Avis pour Food & Beverage Management

par federico f

1 mars 2018

Gentile Prof . Troilo , well done ! mi piacerebbe collaborare su queste tematiche

buon lavoro

federico

par Carlos E B S

7 nov. 2017

Great Course! Great Content! Awesome Professor!

Thanks Gabriele for share this huge knowledge with us.

par Max B

8 nov. 2015

This course is very well structured and conveys it's content in an interesting and comprehensive way.

par Lyndsay C

10 juil. 2017

Very interesting; offers an insight into the F&D industry, with clear lectures and relevant topics.

par Chichan H

22 déc. 2015

Excelente, y muy actualizad, altamente recomendable para los que estamos en el esta industria!!!!

par Ferruccio M

6 nov. 2015

Great course! Very well organized and with some quality interviews as well. Totally recommended

par Serene

20 déc. 2019

Very enjoyable course!! I recommend this to anyone who is new to food and beverage management!

par Saulo L

17 avr. 2016

Very interesting for those who seek for food and beverage course with high quality. Congrats

par Marko M

29 oct. 2017

This course was very helpfull, and I'm glad and thankful I had an opportunity to take it.

par JOSE B

1 févr. 2020

Excelente, aprendí demasiado y me sirvió para ponerlo en práctica en mi empresa.

Gracias.

par Kacper G

2 nov. 2019

I truly enjoyed this course. I took a lot of knowledge which I can apply in my industry.

par Roberto A

10 avr. 2018

The course is good, uses rather complex lexicon but the lessons are properly spread out.

par Charles L

16 sept. 2015

An excellent course full of insights and masterfully delivered by a clear expert in this

par SUMEET S

29 nov. 2016

Excellent course which runs through the 101 of Marketing with the F&B Industry as base.

par Fabio P

9 août 2019

Great course, easy to follow and very useful to improve your food marketing skills!

par Hippocrates N

16 sept. 2015

Learned many new things I did not know on F&B. Thank you for your efforts and time.

par Felipe R

8 févr. 2016

very good, but can improve with more interviews and experiences, thanks for all :)

par Ashlyn S

15 avr. 2020

Really interesting and insightful course!

I thoroughly enjoyed it and recommend it

par Gibier G

27 juin 2018

Cours complet, détaillé, et bien organisé. Facile à comprendre, très intéressant.

par Alessio C

24 janv. 2017

Es un curso muy útil y "get to the point". Realmente explicado bien. Enhorabuena.

par Emanuele M B D C

29 févr. 2016

Amazing teacher and amazing lessons. Wonderful first experience here at Coursera!

par Sachin M

5 sept. 2019

Very insightful and pragmatic course. I recommend for all in hospitality sector.

par Juan P T R

21 sept. 2018

I think every single entrepreuner of Food and beverage should take this course!!

par Rene J R A

6 juin 2016

Excellent course for Managers and Entrepreneurs on Food & Beverage businesses!!!

par Carlos E S R

28 oct. 2015

Really good! The professor was really clear and specific with the explanations.