Chevron Left
Retour à Food & Beverage Management

Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

1,869 évaluations
512 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.


Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

Filtrer par :

101 - 125 sur 510 Avis pour Food & Beverage Management

par Emmanuelle C

Jun 20, 2019

Very interesting course. Clear structure and high-quality content. Interviews and case studies are relevant and enriching.

par Cristina

Mar 24, 2016

Efficace, comunicativo ed essenziale ma con una serie di ottimi spunti di approfondimento ed accrescimento professionale.

par Ignacio A A A

Jun 24, 2019

I have learned a lot and I have started to look at managment and marketing in a different way.

I'm full of new ideas :D


Mar 25, 2018

It was a good course. I am feeling motivated to start my own small food business as I am also a food science graduate.

par Regina E

Nov 07, 2015

Great course I really enjoy it. I saw a lot of new ad campains and the new develops and strategies of some companies.

par USA P

Dec 04, 2017

It should full course learning. All the topics are very interesting for me who working in the hotel and hospitality.

par priyanka

Dec 31, 2019

this course is very helpful for me to understand food and beverage industry before entering in it as a researcher.

par Barthelemy D

Nov 03, 2019

Very interesting class. I really loved the interviews which were good examples of what the slides/videos teach us.

par Sophie S

Jan 27, 2016

High quality of marketing issues in food and beverage

Lot of significant exemples in all chapters

Very good teacher

par Adriana H E

Nov 21, 2015

Very clear, good examples, teacher goes "to the point". What I have learned is being very useful for my business.

par Eduardo L

Apr 12, 2020

Amazing course with loads and loads of knowledge which is totally applicable on your daily professional routine

par Valentina T

Apr 06, 2020

Very useful course, the professor has very clear and concise concepts and remain well memorized in the mind!

par Edgar P M

Dec 23, 2015

The best course in this field, there isn't another specialized course in food and beverage management here.

par Jose L H M

Sep 14, 2015

Excelente course, excelent mentor, great oportunity, I hope you made more courses like this and from boconi

par Johnny S

Jan 20, 2016

Very informative course. Gabrielle is a fascinating lecturer and I very much enjoyed taking this course.

par Regino S

Mar 06, 2020

Best course ive taken in coursera in several years, so grateful for this fascinating experience. Bravo!

par Mostafa R A

Feb 11, 2020

This course is absolutely fantastic.I must inform my colleagues at Burger King to complete this course.

par Efstathios K

Feb 18, 2018

Very good course. Teach me general informations about F&B industry,market segmentation and strategies.

par Maggie S

Mar 30, 2020

It's very informative and all the interviews are very useful and inspiring. I really enjoy the course.

par Navneet S

Jul 01, 2019

This course material is perfect for the understanding of various management skills in food department.

par Siyi M

Jan 15, 2016

Very interesting and informative. I believe I will constantly review the course content in the future.

par federico f

Mar 01, 2018

Gentile Prof . Troilo , well done ! mi piacerebbe collaborare su queste tematiche

buon lavoro


par Carlos E B S

Nov 07, 2017

Great Course! Great Content! Awesome Professor!

Thanks Gabriele for share this huge knowledge with us.

par Max B

Nov 08, 2015

This course is very well structured and conveys it's content in an interesting and comprehensive way.

par Lyndsay C

Jul 11, 2017

Very interesting; offers an insight into the F&D industry, with clear lectures and relevant topics.