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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4.8
étoiles
2,853 évaluations
•
820 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis

SL
27 juil. 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

JL
12 sept. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

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101 - 125 sur 807 Avis pour Food & Beverage Management

par pratiksha

•
24 sept. 2015

The course is beautifully designed and is helpful for learning managerial aspects of the food and beverage company. Thank you!

par shreya m

•
7 avr. 2020

great course, got to learn so much with such convenience of sitting at home. thanks a lor professor and university of Bocconi

par Magy S

•
12 août 2019

I loved the course, I was able to learn a lot, now I can see brands differently and I am a new type of consumer now. Thanks!

par Oana M

•
22 janv. 2018

Exceptional course that made me understand the food business, even though I had never studied economics or management before!

par Eneshal M

•
23 janv. 2016

Great course instruction, easy access and I can actually create notes while in class instruction, I can develope my test plan

par Emmanuelle C

•
20 juin 2019

Very interesting course. Clear structure and high-quality content. Interviews and case studies are relevant and enriching.

par Cristina

•
24 mars 2016

Efficace, comunicativo ed essenziale ma con una serie di ottimi spunti di approfondimento ed accrescimento professionale.

par Ignacio A A A

•
23 juin 2019

I have learned a lot and I have started to look at managment and marketing in a different way.

I'm full of new ideas :D

par INAM-U-LLAH

•
25 mars 2018

It was a good course. I am feeling motivated to start my own small food business as I am also a food science graduate.

par Regina E

•
7 nov. 2015

Great course I really enjoy it. I saw a lot of new ad campains and the new develops and strategies of some companies.

par USA P

•
4 déc. 2017

It should full course learning. All the topics are very interesting for me who working in the hotel and hospitality.

par Barthelemy D

•
3 nov. 2019

Very interesting class. I really loved the interviews which were good examples of what the slides/videos teach us.

par Sophie S

•
27 janv. 2016

High quality of marketing issues in food and beverage

Lot of significant exemples in all chapters

Very good teacher

par Adriana H E

•
21 nov. 2015

Very clear, good examples, teacher goes "to the point". What I have learned is being very useful for my business.

par Eduardo L

•
12 avr. 2020

Amazing course with loads and loads of knowledge which is totally applicable on your daily professional routine

par Valentina T

•
6 avr. 2020

Very useful course, the professor has very clear and concise concepts and remain well memorized in the mind!

par Edgar P M

•
23 déc. 2015

The best course in this field, there isn't another specialized course in food and beverage management here.

par Jose L H M

•
14 sept. 2015

Excelente course, excelent mentor, great oportunity, I hope you made more courses like this and from boconi

par Johnny S

•
20 janv. 2016

Very informative course. Gabrielle is a fascinating lecturer and I very much enjoyed taking this course.

par Regino S

•
6 mars 2020

Best course ive taken in coursera in several years, so grateful for this fascinating experience. Bravo!

par Mostafa R A

•
11 févr. 2020

This course is absolutely fantastic.I must inform my colleagues at Burger King to complete this course.

par Efstathios K

•
17 févr. 2018

Very good course. Teach me general informations about F&B industry,market segmentation and strategies.

par Maggie S

•
30 mars 2020

It's very informative and all the interviews are very useful and inspiring. I really enjoy the course.

par Navneet S

•
1 juil. 2019

This course material is perfect for the understanding of various management skills in food department.

par Siyi M

•
15 janv. 2016

Very interesting and informative. I believe I will constantly review the course content in the future.

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