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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

2,604 évaluations
748 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


Jul 28, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.


May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

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76 - 100 sur 734 Avis pour Food & Beverage Management

par Shilpa L

Jul 28, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

par Tatiana H

Jul 14, 2020

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

par Lorina M

Feb 01, 2016

The course is well structured. It has a simple language, which facilitates the understanding of the concepts for those who are non-native English language, whitch is my case. The teacher is cool :)

par Astrid M

Nov 11, 2017

Excelente, super profesional y lleno de recursos didácticos. Nos da una idea como es el mercado de los negocios de alimentos y bebidas y como el cliente percibe las propuestas de valor. Me encantó

par Tida K

Aug 21, 2019

thank you for this course, i learned things about brand and market in big scale not only in food and beverage field, thank you Gabriele Trioilo and teams

par Billie J

Oct 25, 2017

This course helped me understand the fundamental challenges of both small and large companies in the F & B industry, when taking their product to market.

par Julia K

Aug 29, 2019

The course is very interesting, structured, with a large number of examples, which allowed a better understanding of the subjects.

Thank you very much!

par Kate

May 31, 2017

Everything is very well explained, topics are interesting and the most important - the print of individuals who enjoy their work can be felt. Thank you!

par Joan B

Oct 13, 2016

Very solid training focusing on several key points and giving a full understanding of food and beverage ecosystem and the way the market is structured.

par RIYA S

Apr 08, 2020

Thank you soo much for this wonderful course really loved it.i got my certificate but the course name is written in another language what should I do.

par Nikita M

Feb 21, 2016

Really well-strured and very informative course. I enjoyed my reading and listening hours, and am very glad to have completed this course. Thank you!

par Patrick K

Jun 03, 2018

Great content and overall production. Can't get any more genuine than Italy to understand and explore the dynamics of the Food & Beverage industry.

par Anabel

Sep 16, 2017

Amazing!, I enjoy it so much!, your perspective of F&B will change when you will see all important topics that are involved just in one product.

par Jessica F S

Oct 31, 2016

Un gran curso que te ayuda a diferenciar las estrategias del mercado de los alimentos y cómo hacer para crecer y desarrollar un nuevo producto.

par FELIPE B j j

Nov 24, 2017

hola buenas noches es por primera vez que tomo un curso en linea y me parece muy agradable adecuada para muchos que queremos certificarnos

par Thomas N

Dec 31, 2015

Excellent course, Professor Gabriele Troilo is obviously very passionate about food and the subject matter. I thoroughly enjoyed this course.

par Diego R G

Jun 17, 2019

Súper bueno porque te dan bastante material, las diapositivas no son pocas y los videos son suficiente para cada tema, si vale lo que pagas.

par Anna M T

Apr 26, 2019

Very interesting and helpful. Listening to a video and watching the PPT can help. Refernceses and Sources very relevant and interesting!

par sara s

Oct 07, 2018

One of the best courses I have ever passed in Coursera, which helped and encouraged me to continue my studying in Marketing from now on.

par Lynn C

Feb 23, 2018

Loved the materials the professor had prepared for the course. I hope to take more classes related to the food & beverage industry.

par Saeed S

Nov 03, 2019

simple language

fundamental issues

useful content

very exciting and understandable interviews

in conclusion: comprehensive & worthful!

par Vishak

Sep 17, 2017

Good quality slide content, Clear explanation of concepts in the videos gave me exactly the value I was looking for in this course

par Ignazio

Jul 12, 2019

An excellent approach. I really appreciated it while already being an insider of Food Market and definitely a marketing person.

par Giuseppe S

Apr 14, 2020

Great course, very professional. I look forward to the certification that will be very useful for my professional development.

par pratiksha

Sep 25, 2015

The course is beautifully designed and is helpful for learning managerial aspects of the food and beverage company. Thank you!