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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4,104 évaluations

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


31 juil. 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.


12 sept. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

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751 - 775 sur 1,117 Avis pour Food & Beverage Management

par Elisa F

20 mai 2020

Very interesting and full of contents and concepts

par Okpetey, D T

23 juin 2020

The course is well design for the F &B industry .

par Maria J

20 janv. 2021

Excelente contenido. Entretenido y muy completo.

par Aayush p

14 mai 2020

Got a awesome experience,got new things to learn

par Muhammad U

2 mai 2020

indeed an excellent course having all aspects .

par Hitasha R

27 avr. 2020

i will prefer to everybody, it is a nice course.

par Peter G E

4 juil. 2022

I really gained alot from this course. Thanks.

par Claudio R

21 nov. 2020

Really interesting. Inspiring in certain cases.

par Vysakh S

18 juin 2020

Wonderful course, in-depth teaching. Excellent.

par Luigi A

8 juin 2020

Amazing course, really interesting and welldone

par Fred_Serge

30 avr. 2020

very first class course with top class teatcher

par Krithi R N

29 avr. 2020

Very informative and exciting course. Thank you

par URK20FP1002 C S D

13 juil. 2021

It has been a wonder full course and I love It


3 mars 2021

Excellent, Was easy too understand the course.

par Saji A

20 mai 2020

I have learned a lot of this program Thank You

par Peeves

19 mai 2020

The course was better than ı expected, thanks.

par surbhi p

1 déc. 2021

when i will receive my completion certificate

par mohammed a

21 juil. 2020

Excellent content with interesting interviews

par Samar A

16 juin 2020

Very good course with a knowledgable teacher.

par Samayeta S

17 oct. 2020

Very helpful and knowledgeable course for me

par Ivett

18 avr. 2020

Temas muy portantes y deja mucho aprendizaje

par Imran H

1 févr. 2023

Excellent Food & Beverage Learning Material

par Wunna H

1 août 2022

Easy to study and get a lot of resources...


19 déc. 2020

It was a very useful and informative course

par Subhendu H

11 oct. 2020

Nice course. It will help in future studies