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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

1,333 évaluations
348 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.


Jan 31, 2017

This course is definitely an informative food and beverage management course, and helped me learn a lot about restaurant management ideals and brand name management. Thank you Bocconi University!

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251 - 275 sur 342 Avis pour Food & Beverage Management

par Chongtao P

Dec 20, 2015

Very practical course

par francesco l

Aug 09, 2019

Prfect...what else?

par B G

Dec 26, 2015

Highly recommended!

par Muriel S

Aug 01, 2019

Very interesting!!

par Kristin T

Oct 16, 2017

Loved this course!


Mar 19, 2020

Full of knowledge

par Dhayanithi R

Jun 23, 2019

Loved this Course

par AJAY S

Feb 25, 2018

excellent course.

par Andrey R

Nov 09, 2015

Excelent! Thanks!

par Anderson J

Mar 23, 2018

very informative

par Abraham S A

Nov 02, 2018

Excelente curso

par Alfonso C

Sep 30, 2016

Very Beautiful!

par Felipe T S S

Apr 11, 2018

Great material

par Sonal K

Feb 15, 2020


par suraj k

May 27, 2019

Great Course.

par Hisham R

Mar 06, 2018


par Andris M

May 17, 2016

Great course!

par Daniel E

Nov 25, 2015

great course!

par PHAN T V H

Jul 18, 2019

good! Thanks

par pedro

Feb 06, 2017

Very good :D

par Ricardo L

Oct 25, 2015

really nice!

par Ana L P

Aug 26, 2019

I loved it.

par Virgilio M

Nov 09, 2016

Very Good!!

par Ana S M

Dec 01, 2015

really good

par Stephany J S M

Oct 21, 2015