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Retour à Stanford Introduction to Food and Health

Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

4.7
étoiles
18,109 évaluations
5,461 avis

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Meilleurs avis

CS
26 août 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NF
5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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5251 - 5275 sur 5,420 Avis pour Stanford Introduction to Food and Health

par Jillian L K

19 févr. 2020

Good course, Just not as informative as I thought it would be.

par Kaylee V

7 juin 2017

Good introduction if you do not know much about healthy eating

par Ngan B V

12 août 2020

I need more research-based information instead of interviews.

par Max

2 juin 2020

General knowledge which other universities have also provided

par muffinator

20 janv. 2016

Helpful ideas, but could use some more practical suggestions.

par Maria E

29 août 2018

Too basic, I expected a more scientific class from Stanford.

par Tanya A

30 août 2020

There should be more detailed content on nutrition labeling

par Fernando D

18 oct. 2016

I enjoyed the course but quite frankly, it was very basic.

par Juan J M

23 oct. 2019

Dynamic and complete but some topics were a little basic

par Katharina S

4 mars 2018

Nice Course, I enjoyed it. But only very basic knowledge

par Olaleye O

2 sept. 2020

It was fun

But I am yet to receive a certificate for it

par Mamr980725ria f r

18 mai 2020

very basic for someone who wants to become a dietitian

par Copelia A

19 juin 2016

Está muy básico. Esperaba recetas saludables al final.

par Shamin B

4 févr. 2018

Interesting but beginner level. Not very challenging.

par Fiona H

30 sept. 2017

This course was much like a public education program.

par Luka O

12 avr. 2017

I feel like it was rather short and not too detailed

par Carolina G d S C

23 déc. 2016

The course should focus more in health professionals

par simge g

26 sept. 2020

it wasn't a rich content but a good introduction.

par Olivia C

19 sept. 2017

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par Sarah S

26 janv. 2016

more scientific evidence would have been useful

par Kat D

21 nov. 2020

Very very basic. I did not learn anything new.

par Tammy B

10 juin 2020

Good information but not enough in my opinion.

par Michael R

8 janv. 2020

I found some nice tips on how to eat healthier

par William E

15 févr. 2016

a tad simplistic - grades should be locked too

par Iago K

14 mars 2019

Assunto básico, porém de grande importância.