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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

4.7
étoiles
19,174 évaluations
5,801 avis

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Meilleurs avis

NF
5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

SD
6 août 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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5126 - 5150 sur 5,748 Avis pour Stanford Introduction to Food and Health

par Payel P

22 janv. 2016

This s a very good course for the new so called busy generation.

par Eva M M

11 avr. 2020

Very interesting, but it is what it says, just an introduction.

par Varvara

10 avr. 2018

This information was known by me. Only first lesson was useful.

par Olga O

12 nov. 2017

Very informative. I learned what I was looking for. Thank you

par Nerissa A

7 mars 2017

This course was informative with great tips for healthy eating.

par Dahlila V

6 avr. 2021

Thank you. This course offered some great gluten-free recipes.

par CINTHIA C

10 mars 2021

O curso é ótimo, as receitas no final não vejo como saudáveis.

par Susan G

9 févr. 2021

Good reminders on improving my perspective on food and eating.

par Gizem B

24 oct. 2020

I couldn't take my sharable certificate but course was helpful

par Sayaka

7 déc. 2017

I finished the course. It was very fun and easy to understand.

par Jorden A

27 juin 2017

Really loved this course, easy to understand with good videos!

par Sheela D

8 févr. 2021

Informative, would like to see additional people interviewed.

par Vaidevi C C

30 juin 2020

I have learnt many things regarding health due to this course

par Sujatha s K

16 juin 2020

very informative and useful course for all nutrition students

par britney c

3 mai 2020

es bastante completo para empezar en el mundo de la nutricion

par Vanessa F

7 août 2017

A good introduction if you have no or little prior knowledge.

par Andrea H

15 févr. 2016

Fun & easy introduction to basic concepts in Food and Health.

par Zayra P

19 janv. 2016

Awesome, very short though. A lot shorter than the first one.

par Laurence W

14 févr. 2021

Just as per the title- great introduction to food and health

par L R

16 mars 2021

Great information! Love the recipe ideas at end of course!!

par Joana P

7 avr. 2020

Very helpful to understand the basics of food in out health

par Joshua L K

7 sept. 2017

Very simple, easy to understand basics course for nutrition

par zareen n m

16 juil. 2017

this course is very interesting and easily to be understand

par Steve L

3 mai 2016

Easy to understand and do learned something in the courses.

par kaylyn f

8 avr. 2020

A good basis for complete beginners but not very in-depth.