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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

4.7
étoiles
18,109 évaluations
5,461 avis

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Meilleurs avis

CS
26 août 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NF
5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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2776 - 2800 sur 5,421 Avis pour Stanford Introduction to Food and Health

par Sherif T

27 sept. 2016

The course really changed my life .. i highly recommend

par Maureen M

5 févr. 2016

Straight forward facts presented in an engaging format.

par Anna S

3 févr. 2016

It was pretty basic, but great and very interesting!!!!

par OZAN K

21 janv. 2016

It was great to have Michael Pollan. Thank you so much.

par Mommy P

18 déc. 2020

This course was clear and concise. Very practical too!

par Ondria D L

12 sept. 2020

I loved this course. It is well written and presented.

par Jardel C N

8 sept. 2020

AGREGADOR, ENRIQUECEDOR, MARAVILHO, ALTAMENTE VALIOSO.

par Alejandra E V P

30 juil. 2020

Proporciona información precisa y es fácil de aplicar.

par Ana M e

20 juil. 2020

Excelente curso muy completo, más como estos por favor

par Yap W J

8 juin 2020

A nice, simple and yet informative course. Well done~!

par Daniella M I R

4 juin 2020

short , very good explanation and everything on point!

par echo h

4 juin 2020

Thank you very much for all the wonderful suggestions!

par Duke W

21 avr. 2020

Really good, I love this course.

It helps me , thanks.

par Emrah A

24 mars 2020

Such an full of information course, thank you so much.

par Слободянюк Е А

24 févr. 2020

Quite interesting and informative course! Thank you :)

par Lis D

4 oct. 2019

AMAZING THE WELL GUIDED AND EXPLAIN COURSE.

I LOVE IT!

par Aqsa k

9 mai 2019

This course is really informative . Thanks to coursera

par Milley

13 mars 2019

It helps me a lot in food managment of my life.Thanks.

par Liu J

21 févr. 2019

Sample and easy learning, but no suitable for Chinese.

par Grabiel T

13 janv. 2019

excelente, muy recomendado para aprender cosas nuevas.

par Francisco J T M

20 nov. 2017

That was really good to keep learning about my studies

par Anubhav J

14 nov. 2017

A wonderful nutrition guide. Simple and sophisticated.

par Emma C

29 oct. 2017

I love it! Maya is a very good communicator. Thank you

par Frida A M G

21 juil. 2017

It is an excellent course. I learned a lot! Thank you!