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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

4.7
étoiles
25,665 évaluations

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Meilleurs avis

CS

26 août 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NF

5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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7251 - 7275 sur 7,490 Avis pour Stanford Introduction to Food and Health

par Giannina T

14 juil. 2019

Every human must know and practice what you learn in this course.

par Nicolás Z C

12 janv. 2021

Good content, but extremely summarize, anyway I enjoyed too much

par jamie f

27 oct. 2020

too short. I feel like all the quiz questions were common sense.

par Denise D

24 avr. 2020

Not sure what the "expert" from UC Berkeley had for credentials?

par yaser m a

4 oct. 2017

an excellent course a simple way....lot of important information

par Carolina F H

8 oct. 2020

Buen curso pero muy enfocado en la alimentación estadounidense.

par Davide G

14 avr. 2020

Too basic, no slides, no science at all.

I like Pollan, anyway.

par Jillian L K

19 févr. 2020

Good course, Just not as informative as I thought it would be.

par Kaylee V

7 juin 2017

Good introduction if you do not know much about healthy eating

par Ngan V

12 août 2020

I need more research-based information instead of interviews.

par Max

2 juin 2020

General knowledge which other universities have also provided

par Rebecca M

20 janv. 2016

Helpful ideas, but could use some more practical suggestions.

par Maria E

29 août 2018

Too basic, I expected a more scientific class from Stanford.

par Tanya A

30 août 2020

There should be more detailed content on nutrition labeling

par Fernando D

18 oct. 2016

I enjoyed the course but quite frankly, it was very basic.

par Tomi S

18 avr. 2022

O​k, but very basic course. Was looking for more details.

par Juan J M

23 oct. 2019

Dynamic and complete but some topics were a little basic

par Katharina S

4 mars 2018

Nice Course, I enjoyed it. But only very basic knowledge

par Olaleye O

2 sept. 2020

It was fun

But I am yet to receive a certificate for it

par Mamr980725ria f r

18 mai 2020

very basic for someone who wants to become a dietitian

par Coral A

19 juin 2016

Está muy básico. Esperaba recetas saludables al final.

par Shamin B

4 févr. 2018

Interesting but beginner level. Not very challenging.

par Fiona H

30 sept. 2017

This course was much like a public education program.

par Luka O

12 avr. 2017

I feel like it was rather short and not too detailed

par Carolina G d S C

23 déc. 2016

The course should focus more in health professionals