Chevron Left
Retour à Stanford Introduction to Food and Health

Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

27,754 évaluations

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Meilleurs avis


26 août 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!


5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Filtrer par :

6876 - 6900 sur 7,904 Avis pour Stanford Introduction to Food and Health

par vasu n

23 avr. 2017

par Zhu b

10 mai 2016

par Dr. A S P

22 févr. 2022

par John C

1 mars 2016

par Sweety G

1 oct. 2020

par abhi j

15 févr. 2021


5 août 2019

par Jourdan L

3 déc. 2020

par Jordan G

15 juil. 2020

par Pía V

13 mai 2020

par Rupa S

23 mars 2022

par Fergus M

9 août 2021

par prasad p

15 avr. 2020

par Gina M

10 août 2019

par David S Y C

20 déc. 2018

par Jacob O

7 nov. 2017

par Marino E P D

24 janv. 2017

par Claudia S

5 juil. 2022

par Katleho T

8 mars 2022

par Sharolyn V

30 juil. 2020

par Deleted A

28 juil. 2020

par Parul A

21 juin 2020

par Bottenheft

2 sept. 2019

par Alessandro T

10 févr. 2018