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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

4.7
étoiles
25,681 évaluations

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Meilleurs avis

GG

7 oct. 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

VI

18 janv. 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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7276 - 7300 sur 7,491 Avis pour Stanford Introduction to Food and Health

par Carolina G d S C

23 déc. 2016

The course should focus more in health professionals

par Mojdeh S

28 juin 2021

Good for daily life but not that much professional

par simge g

26 sept. 2020

it wasn't a rich content but a good introduction.

par chen O

19 sept. 2017

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par Sarah S

26 janv. 2016

more scientific evidence would have been useful

par Kat D

21 nov. 2020

Very very basic. I did not learn anything new.

par Tammy B

10 juin 2020

Good information but not enough in my opinion.

par Michael R

8 janv. 2020

I found some nice tips on how to eat healthier

par William E

15 févr. 2016

a tad simplistic - grades should be locked too

par Iago K

14 mars 2019

Assunto básico, porém de grande importância.

par jorge c

20 juin 2016

Good for general knowledge about healthy di

par Brunela A F

1 juin 2020

It could have a lot more subject to study.

par Allison R

29 juil. 2020

I wish there were more plant based meals.

par Polychronios T

31 janv. 2020

Only the very basic information provided.

par Trust E M

6 déc. 2021

Eye opening course. I truly enjoyed it.

par Raelyn G

19 mars 2019

Interesting, but very basic information

par Tamires D S

20 mai 2022

I expected more/different information.

par Oliver C

12 mars 2019

Super-quick, informative and engaging.

par Nutsa O

6 juin 2017

the course was not very informative.

par Laura S

2 mai 2016

good overall conversation about food

par LIM B H

22 avr. 2021

Informative and practically helpful

par Akhil P

5 mai 2020

good but video information is small

par Rahul S

12 oct. 2018

Really informative and interesting.

par Tyler Y

15 oct. 2016

Not a very high volume of material.

par Lucy A

21 mars 2021

Too short and very basic knowledge