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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

4.7
étoiles
25,681 évaluations

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Meilleurs avis

NF

5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

NK

24 févr. 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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7251 - 7275 sur 7,499 Avis pour Stanford Introduction to Food and Health

par Charis M

8 juin 2020

It was easier than I thought it would be. Not very mentally challenging.

par Kevin B

16 juil. 2022

buen curso, buscaba más información sobre componentes nutricionales.

par Ashley I F G

1 mai 2020

This course teach you about thing most people know but simply ignore.

par Allison G

6 avr. 2022

​Too basic for the cost. I'm not sure what the paid version gave me.

par V C

18 avr. 2021

un muy buen curso para ampliar nuestros conocimientos de nutricion.

par ChangChien D

16 mars 2021

Too basic, not suitable for professionals. Still some good advices.

par Tushar P

3 mai 2020

Very basic course in nutrition. But yes. Good for the info provided

par Ravleen

6 juin 2018

it's an amazing self awareness course with the best week 5 module.

par Giannina T

14 juil. 2019

Every human must know and practice what you learn in this course.

par Nicolás Z C

12 janv. 2021

Good content, but extremely summarize, anyway I enjoyed too much

par jamie f

27 oct. 2020

too short. I feel like all the quiz questions were common sense.

par Denise D

24 avr. 2020

Not sure what the "expert" from UC Berkeley had for credentials?

par yaser m a

4 oct. 2017

an excellent course a simple way....lot of important information

par Carolina F H

8 oct. 2020

Buen curso pero muy enfocado en la alimentación estadounidense.

par Davide G

14 avr. 2020

Too basic, no slides, no science at all.

I like Pollan, anyway.

par Jillian L K

19 févr. 2020

Good course, Just not as informative as I thought it would be.

par Kaylee V

7 juin 2017

Good introduction if you do not know much about healthy eating

par Ngan V

12 août 2020

I need more research-based information instead of interviews.

par Max

2 juin 2020

General knowledge which other universities have also provided

par Rebecca M

20 janv. 2016

Helpful ideas, but could use some more practical suggestions.

par Maria E

29 août 2018

Too basic, I expected a more scientific class from Stanford.

par Tanya A

30 août 2020

There should be more detailed content on nutrition labeling

par Fernando D

18 oct. 2016

I enjoyed the course but quite frankly, it was very basic.

par Tomi S

18 avr. 2022

O​k, but very basic course. Was looking for more details.