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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

4.7
étoiles
22,846 évaluations
6,723 avis

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Meilleurs avis

CN
13 mai 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

PE
18 oct. 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

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6476 - 6500 sur 6,732 Avis pour Stanford Introduction to Food and Health

par Paolo A

22 janv. 2016

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

par pallavi s

25 avr. 2020

More detailed content should have been covered. Many important topics were not covered.

par Soumya A

6 oct. 2019

The course should have touched upon micro nutrients too, it feels incomplete as of now.

par ZiLin C

29 janv. 2021

I liked the interviews with Mr. Pollan. However, I did not learn much from the course.

par Rui d S

22 juin 2017

Good for non-professional people in the nutrition area. Super easy and understandable.

par A A

31 janv. 2020

Pretty basic information. Good for someone with absolutely no knowledge of nutrition.

par asmaa

2 déc. 2021

simple coarse to improve healthy mind and give good information about food choices

par Alena S

14 juin 2018

Short and colourful. Good for beginners. And it has interesting videos of recipes)

par Salma E

6 mars 2017

A very nice warming session that stirs awareness into food, nutrition and health.

par Weili H

10 juin 2017

It is way too easy and too much of the course has been based on common knowledge

par Swede C

19 mai 2016

I was hoping for something a little more scientific and a little less home-ec-y.

par Laura N G

16 juin 2021

Está bastante bien si no tienes conocimientos de nutrición pues es muy general.

par Santi G

25 oct. 2020

Creo que es un curso interesante pero se debería de profundizar más en el tema.

par V. D K

19 févr. 2020

Would have liked more with the MD's perspective on food, health and nutrition.

par MARION M

16 sept. 2021

Nice course. Mostly common sense information if you are already health-aware.

par Pat M

28 oct. 2020

information was great but very basic

i expected a little more from Stanford

par Varenik I

15 avr. 2020

Мало информации, в основном только базовые знания. Хотелось бы поподробнее.

par Vidar G H

24 juil. 2019

OK introduction for people with less to no knowledge about food and health.

par Aliya S

13 sept. 2017

The given information is useful, but i've already known the most part of it

par Martín P

11 mai 2020

Started great, then it became a cooking course :) Not what I was expecting

par Anna C d C M

17 avr. 2020

Good course but very basic. The title says "introduction" and it means it.

par Pinco P

27 sept. 2019

It was a short but interesting course. It wasn't much deep in my opinion.

par Danial S

22 juin 2017

Pretty basic information. Not really helpful if you already cook at home.

par Hemant C

6 juin 2016

I expected little more in terms of how to structure food habits and diets

par Egor F

25 oct. 2020

Хотелось бы больше научной информации, курс интересный, но слишком прост