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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

19,320 évaluations
5,843 avis

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Meilleurs avis

5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

22 janv. 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

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5576 - 5600 sur 5,807 Avis pour Stanford Introduction to Food and Health

par Vita V

12 juil. 2017

Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.

par Alexandra L

19 févr. 2016

Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.

par Adriana N D

28 août 2020

Useful info but very basic, this course is not for people who are already reasonably healthy

par Georgia V

7 mai 2019

it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)

par kathleen q

16 nov. 2020

Very basic - seems as though this info is well known. Not much new or original material.

par Eduardo F P

6 mars 2018

Es un curso bastante básico pero útil para personas que se inician en temas nutricionales

par Anastasia

10 août 2017

I would say, the course is far too introductory. The recipes are really good! Thank you!

par Paolo A

22 janv. 2016

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

par pallavi s

25 avr. 2020

More detailed content should have been covered. Many important topics were not covered.

par Soumya A

6 oct. 2019

The course should have touched upon micro nutrients too, it feels incomplete as of now.

par ZiLin C

29 janv. 2021

I liked the interviews with Mr. Pollan. However, I did not learn much from the course.

par Rui d S

22 juin 2017

Good for non-professional people in the nutrition area. Super easy and understandable.

par A A

31 janv. 2020

Pretty basic information. Good for someone with absolutely no knowledge of nutrition.

par Alena S

14 juin 2018

Short and colourful. Good for beginners. And it has interesting videos of recipes)

par Salma E

6 mars 2017

A very nice warming session that stirs awareness into food, nutrition and health.

par Weili H

10 juin 2017

It is way too easy and too much of the course has been based on common knowledge

par Swede C

19 mai 2016

I was hoping for something a little more scientific and a little less home-ec-y.

par Santi G

25 oct. 2020

Creo que es un curso interesante pero se debería de profundizar más en el tema.

par Laura N G

30 août 2020

Está bastante bien si no tienes conocimientos de nutrición pues es muy general.

par V. D K

19 févr. 2020

Would have liked more with the MD's perspective on food, health and nutrition.

par Dimphina. R

15 avr. 2021

It's good and useful but they can give certificate for free without purchase

par Pat M

28 oct. 2020

information was great but very basic

i expected a little more from Stanford

par Varenik I

15 avr. 2020

Мало информации, в основном только базовые знания. Хотелось бы поподробнее.

par Vidar G H

24 juil. 2019

OK introduction for people with less to no knowledge about food and health.

par Aliya S

13 sept. 2017

The given information is useful, but i've already known the most part of it