Excuse me but frying every single vegetable in butter is not healthy cooking. It might be faster than steaming/boiling, but it is certainly not healthier - or even healthy.

There are better recipes on YouTube for free - and there is much more detailed content with regards to healthy eating that the superficial 1 or 2 minute videos and the external links (nothing original, nothing that the lecturers can claim as their own thoughts and work) that constitute this course.

Honestly, I took several courses in coursera that are similar or connected with this course and this course didn't reach my expectations. I expect it shows how to prepare food more specifically, like making some veggies become frozen. pre-cooked the food without losing the nutrients / preserved most of the nutrients in pre-cooked food since the title is "Cooking for busy healthy people". So when we are really busy, we can just open the refrigerator and reheat or stir fry the ingredients which we already prepared before.

Very helpful videos and articles. Very informative and gives me the desire to eat and cook healthy. Thank you so much!

The course is really easy to follow, there are many recipes, others take a bit of time, others are faster to make. Really interesting and you can take a lot out of it. Videos coupled with the recipes make all dishes easy to make even if you are not an experienced cook and you are just now experimenting in the kitchen. Courses of mrs. Adam like that are a must, since we are living in a world where food choices become less and less sustainable and junk food is the king in most households in the western world.

I enjoyed the principles and cooking demonstrations in this course. It inspired me to practice them during the 4 weeks. My passion and technique for cooking have increased. Also, I'm more conscious about cooking vegetables, sustainable seafood, and leftovers in my fridge before shopping for more ingredients. I suggest including simpler recipes in Week 3 and 4 as some of them take 1-2 hours to prepare. Highly recommend the course!

Dear Dr. Maya Adam,

Thank you for being so creative and passionate about your teaching, subject, and how you communicate ideas and unique life lessons with us.

I love your lectures. Gorgeous and wonderful!!

I plan to purchase the Coursera Plus yearly subscription after the one-week free trial period is over.

Very didactic course, we learned the importance of sustainable foods, how to prepare them and even chefs teach how to make different recipes.

A great course! I learned a lot about moderation and variety in cooking healthy meals, and I also got a ton of new recipes to try, too.

I enjoyed the course. Learned many simple cooking tricks and tips. Also may simple recipes.

Curso maravilhoso. Didática excelente, explicando cada tema de forma simples e clara.

Very inspiring and nice course! Can't wait to try out these recipes

it helped me in increasing my interest in cooking

Its really helpful. Thank so much

Excellent course.

Great course!!!

Perfect!!!

Very good

excellent

good

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Giving 4 stars. Love cooking and loved seeing all the new recipes. Wished they showed alternatives to replacing some of the seafood/shellfish since I have an allergy to all seafood.

I though this was a handy course. Would have liked perhaps some examples o f ad-libbing meals with core ingredients. But good reminder of why we should cook!

This course gave me an idea on how variety of foods can be prepared with things that we have and can afford. The video were clearly understandable and resources were quite sufficient.