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From the course by Stanford University
Child Nutrition and Cooking
4106 ratings
Stanford University

Child Nutrition and Cooking

4106 ratings
From the lesson
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Meet the Instructors

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine
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