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Comportement et bien-être des poulets , Université d'Édimbourg

4.7
365 notes
136 avis

À propos de ce cours

This course explains the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept in hobby flocks through to commercial farms. The focus is primarily on laying hens and meat chickens (broilers) although many of the principles are relevant to other types of poultry. The course is likely to be of interest to people who own chickens as pets or keep a small hobby flock, commercial egg and chicken meat producers, veterinarians and vet nurses. Learning Objectives: at the end of this course, you will be able to - - Describe avian sensory perception and motivation - Explain the main behaviour patterns of poultry - Define welfare and explain the bases of welfare standards - Assess chicken welfare, using behavioural and physiological means - Understand common welfare problems of chickens This course is taught by staff from Scotland's Rural College (SRUC), University of Glasgow, and St David's Poultry Team. You can follow us on Twitter! #chickenmooc © University of Edinburgh and Scotland's Rural College 2016 CC BY...

Meilleurs avis

par CL

Oct 07, 2016

Fantastic course if you're just starting out in the world of chickens. I feel that I gained vital knowledge which has boosted my confidence in my abilities as a back garden hen keeper.

par AS

Jun 09, 2016

I found this course to be very informative for those who are beginning to learn about chickens or would like to expand their knowledge to improve conditions for their backyard flock.

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132 avis

par Aminullah

Feb 17, 2019

this course is very gainful for any person who is involved in any type of poultry production system directly or indirectly i would instigate all to involve and complete this course.

par Muhammad Irfan

Feb 15, 2019

An informative course for backyard and commercial poultry farmers to improve welfare aspects in the process of chicken production whether its for meat or egg production.

par Diego Fernando Rodriguez Diaz

Feb 15, 2019

Great information i learned a lot. Thanks everyone

par Simon Van den bergh

Jan 25, 2019

The course consisted of a smart alternation between lecture videos, demonstrative videos, interviews and documents. The instructor spoke clearly and at a thoughtful pace and I appreciate how the videos were filmed on-site. The course also provided tips for anyone keeping chickens in a backyard coop.

par Fernando Julián panchana davila

Jan 21, 2019

I'm about to start a small breeding project for laying hens naturally and it has been very important to know such an important topic.

par Muhammad Bilal choudhary

Nov 29, 2018

very informative.....

par Maria Sofia Soler Cornero

Nov 25, 2018

Very nice introductory course! I would like another that goes more deeply into anatomy, physiology and pathology in production chickens.

par ZAHIRULLAH

Nov 07, 2018

so informative course for me as a pakistani student

par Laura Whitman

Nov 05, 2018

I loved this course. This course covers everything from the fields of study used for behavior to end-of-life situations, including slaughter. I couldn’t bring myself to watch the videos in the last week, as I don’t care to learn how to slaughter these wonderful birds. Well worth the money if you want the certificate. I most appreciated the discussion of incorporating natural behaviors into the commercial raising of chickens and how studies of such behaviors led to the changing of laws.

par Bitney MacNab

Nov 03, 2018

Well balanced course. Presented in a structured way. Providing excellent information and good perspective.