#Cours de Food Science

Coursera propose un accès universel à la meilleure formation au monde, en partenariat avec des universités et des organisations du plus haut niveau, pour proposer des cours en ligne.

Langues principales

Langues des sous-titres

Tous les sujets

Career Guidance

Degrees + Certificates

Courses and Specializations

Stanford Introduction to Food and Health

Child Nutrition and Cooking

The Science of Gastronomy

Industrial Biotechnology

The New Nordic Diet - from Gastronomy to Health

Genomics: Decoding the Universal Language of Life

Feeding the World

Sustainable Food Production Through Livestock Health Management

Personal & Family Financial Planning

Systems Science and Obesity

The Economics of Agro-Food Value Chains

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

An Introduction to the U.S. Food System: Perspectives from Public Health

Unravelling solutions for Future Food problems

食品安全與毒理 (Food Safety & Toxicology)

食品安全與風險分析（Food Safety＆Risk Analysis）

Understanding Plants - Part I: What a Plant Knows

Nutrition and Lifestyle in Pregnancy

Animal Behaviour and Welfare

International Women's Health and Human Rights