#Cours de Food Science

Coursera propose un accès universel à la meilleure formation au monde, en partenariat avec des universités et des organisations du plus haut niveau, pour proposer des cours en ligne.

Langues principales

Langues des sous-titres

Tous les sujets

Degrees & Certificates

Courses & Specializations

Stanford Introduction to Food and Health

Child Nutrition and Cooking

Understanding Obesity

Industrial Biotechnology

The Science of Gastronomy

The New Nordic Diet - from Gastronomy to Health

Genomics: Decoding the Universal Language of Life

Sustainable Food Production Through Livestock Health Management

Feeding the World

Personal & Family Financial Planning

The Economics of Agro-Food Value Chains

An Introduction to the U.S. Food System: Perspectives from Public Health

Unravelling solutions for Future Food problems

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

Systems Science and Obesity

食品安全與毒理 (Food Safety & Toxicology)

食品安全與風險分析（Food Safety＆Risk Analysis）

Understanding Plants - Part I: What a Plant Knows

Nutrition and Lifestyle in Pregnancy

Animal Behaviour and Welfare