Food Science Courses | Coursera

You searched for food science. 664 matches

Courses and Specializations

Stanford Introduction to Food and Health

Stanford University

The Science of Gastronomy

The Hong Kong University of Science and Technology

Child Nutrition and Cooking

Stanford University

An Introduction to the U.S. Food System: Perspectives from Public Health

Johns Hopkins University

Science of Exercise

University of Colorado Boulder

Food & Beverage Management

Università Bocconi

Systems Science and Obesity

Johns Hopkins University

Wine Tasting: Sensory Techniques for Wine Analysis

University of California, Davis

Applied Data Science with Python

5-course Specialization·University of Michigan

Data Science

10-course Specialization·Johns Hopkins University

The New Nordic Diet - from Gastronomy to Health

University of Copenhagen

The Economics of Agro-Food Value Chains

Technische Universität München (TUM)

Sustainable Food Production Through Livestock Health Management

University of Illinois at Urbana-Champaign

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

Universitat Autònoma de Barcelona

Writing in the Sciences

Stanford University

Unravelling solutions for Future Food problems

Utrecht University

Executive Data Science

5-course Specialization·Johns Hopkins University

Methods and Statistics in Social Sciences

5-course Specialization·University of Amsterdam

Genomic Data Science

8-course Specialization·Johns Hopkins University

Data Science at Scale

4-course Specialization·University of Washington

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